And let’s be honest, cooking live lobsters is kind of traumatic anyway, even if you do it the most humane way possible. Skip all of that drama, and opt for The Pioneer Woman‘s recipe instead. It ...

Theres nothing I love more than a cold salad. Egg salad and chicken salad are two of my favorites and now I can add this shrimp salad roll recipe to the list! It is just about the easiest sandwich to ...

Fresh celery slaw adds cooling, herbal crunch to spicy, buttery shrimp nestled in toasted brioche rolls. Elizabeth Mervosh is a recipe tester and developer for People Inc. Food Studios in Birmingham, ...

A seafood roll is a summer staple, and no one knows how to make them quite like in the Northeast where buns are slathered in ...

The author of the 'Modern Asian Kitchen' cookbook shares her family's version of "taco Tuesdays" Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for ...

Restaurant seafood sounds great until the bill, the reservation, and the timing get involved. These 23 recipes cover the ...

Recipe for healthful spring rolls calls for shrimp, veggies and a peanut dipping sauce. Although spring rolls can be fried, this version is not. That means these spring rolls are low in fat and high ...

Chefs share chain restaurants with shrimp po’ boys, from crispy Gulf shrimp to classic Louisiana-style sandwiches.

This rustic Maine seafood stop serves wood-fired lobster, coastal charm, and the kind of meal travelers remember long after vacation.