"Our luck in Sicily is great ingredients," says chef Antonio Castronovo as he navigates the boisterous, open-air, historic Mercado de Ballarò in Palermo, the island's capital. "We also have more ...

Like a stone being booted across the water from Calabria to Tunisia, Sicily sits almost in the center of the Mediterranean Sea. As a result, Sicily has had more than its share of contact with its ...

Forbes contributors publish independent expert analyses and insights. Catherine Sabino is an editor and author who writes about travel. The exterior of Case Vecchie, a 19th-century farmhouse, where ...

A tasty spaghetti meal inspired by Sicilian flavors, this recipe features a vibrant mix of olives and cherry tomatoes. It ...

Pesto alla Trapanese is a vibrant Sicilian sauce that transforms fresh summer ingredients into a simple yet unforgettable dish. Unlike the traditional basil-heavy pesto of northern Italy, this western ...

The history behind food is what has always drawn Melissa Muller into wanting to discover and share gastronomic antiquity with people. As an anthropologist and chef, she has owned restaurants in New ...

Here's more Sicilian home cooking recipes from Sal Bordonaro, the News June Cook of the Month. The Pasta Muddicata is a favorite of Sal's son Lou. Cook one pound of whole wheat spaghetti in pot of ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Few places in the world have food as eclectic as that of Sicily. Only 87 ...

This week’s review is brought to you by a loyal reader who suggested I visit Ferdinando’s Focacceria. While I had been there before, I was well overdue for a visit and took the email suggestion as a ...

Start with a tour of Palermo's historic, open-air Ballarò Market. Veronica Stoddart is a multiple-award-winning travel editor and writer who has visited more than 110 countries on seven continents, ...