Many believe that a North Indian meal is incomplete without a serving of raita, and we couldn't agree more! This yoghurt based dish is an integral part of our cuisine. In fact, a meal cooked for a ...

When summer meals start feeling too spicy, oily or heavy, one humble side dish often comes to the rescue: raita. Cool, creamy and endlessly versatile, raita not only balances flavours on the plate but ...

2 pounds lean lamb shoulder cut in 3/4-inch cubes 1 tablespoon grated ginger 1 1/2 teaspoons grated garlic 1 1/2 teaspoons turmeric powder 1/2 teaspoon cumin seed, toasted and ground 1 tablespoon each ...

It is quite a challenge in itself to sit through hot and sweltering afternoons, let alone sit at one place and have a meal properly. The weather outside could leave you drenched in sweat and exhausted ...

In the scorching summer heat, a bowl of raita with meals is really helpful in keeping us cool and refreshed. Taking to Instagram on May 7, celebrity chef and MasterChef India judge Kunal Kapur shared ...

Asma’s Indian Kitchen serves up some simple dishes, including beetroot raita, masala omelette and chicken drumstick kebabs Prep 5 min Cook 40 min Serves 6 1 kg large white potatoes (such as Maris ...

Hyderabadi biryani finds its perfect companion in Burani Raita, a bold, garlicky yogurt-based side. Unlike mild raitas, this traditional Deccani dish offers a refreshing yet flavorful punch with ...

Fried boondi (tiny balls of chickpea flour) and yoghurt are used to make this raita. It is a perfect pair to biryani and other spicy dishes. Sweet, tangy Pineapple Raita, made with fresh pineapple, ...

Curd is rich in protein and calcium, making it a perfect addition to weight loss meals. Protein helps maintain fullness for longer hours, which may reduce unnecessary snacking. Probiotics present in ...

New Delhi: Raita remains one of the most comforting and practical side dishes during Indian summers because of its cooling and hydrating properties. Made primarily with yoghurt, herbs, vegetables or ...

Cold raita makes sense in peak summer. In winter, it often feels out of place. That icy spoonful next to hot rotis or dal can dull flavours and leave the body feeling oddly unsettled. Winter meals ask ...