Pork butt is rubbed with a spice blend, grilled, cooked slow and low, and served on a brioche bun with a typically flavorful East Texas-inspired BBQ sauce.

Before I ever turned this into a slow cooker recipe, I spent years cooking barbecue the traditional way by managing fire, building bark, and learning exactly how time, temperature, and seasoning ...

From “Pull Up a Chair,” by Martha Collison, who writes: “The secret to my pulled pork is to slow-cook it in pineapple juice. The fruit’s acidity helps to tenderize the meat as it cooks, making it even ...

Want to make juicy, tender, flavorful pulled pork at home but don’t have a professional smoker? No worries! This slow cooker pulled pork recipe will having your mouth watering in no time. Yields: 16 ...

Pulled pork is the quintessential party food. I say this because most recipes for pulled pork yield a decent amount of meat, making it an ideal choice for bigger gatherings. And pulled pork is equally ...

Pulled pork is a year-round finger-lickin' delight, especially in the summertime — we recently discussed how much pulled pork you need for your July 4th BBQ. We're all about nailing down the simplest ...

Making pulled pork for a crowd starts with choosing the right cut, and one often-overlooked option delivers plenty of flavor ...

Keep your kitchen cool with these easy summer dinner recipes, from air fryer fajitas to slow-cooker sandwiches and fresh ...

For easy clean-up, place a cooking bag in your slow cooker. Combine sage, ½ tsp. salt and pepper. Rub over pork roast. Place the seasoned pork in a slow cooker. Mix together the pineapple and minced ...

When I know I have a busy day in front of me, I often use my slow-cooker as my go to kitchen appliance to get dinner on the table without a lot of fuss. Just toss the ingredients in and forget about ...