A piece of dry-aged chuck roast on a dark wooden counter - AmfaiiSaranya/Shutterstock When it comes to smoking meat, a lot of people instinctively reach for brisket ...

When you're in the mood for comfort food, nothing beats a savory pot roast and root vegetables cooked together in a medley of delicious juices. If you've never considered smoking your meat before ...

For our shredded barbecue beef, we cut a chuck roast into quarters. The smaller pieces of beef absorbed more smoke flavor and cooked much faster. After cooking the meat in a disposable roasting pan on ...

Close-up of cooked pot roast - SYED IBAD RM/Shutterstock So your party is fast approaching and you've promised a crowd-pleasing beef dinner, and now you're at the grocery store staring at a rump roast ...

When it comes to smoking meat, a lot of people instinctively reach for brisket. This is for a good reason; brisket contains a lot of connective tissue that breaks down when gently cooked, causing the ...