Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...

Start your morning with a delicious homemade Smoked Salmon Sushi Bowl! This step-by-step video shows you how to layer rice seasoned with vinegar and furikake, create a beautiful avocado fan, and ...

This video explains how to make “smoked salmon” using a straightforward “dry brine” method. It covers the brine mix, how to apply it, and how long to let the salmon cure for better texture. The ...