Are your chapatis turning hard and chewy just minutes after you make them? Don't worry, you're not alone. With a few small tweaks to how you knead the dough and cook them, you can get perfectly soft, ...

There is something extremely comforting about soft, warm chapatis, the type that puff up on the hot tawa and soften with a touch of ghee. But few heartbreaks compare to opening the lunchbox and ...

Still struggling with your chapati-making skills? This video is meant for you. Jayanti Soni shows you exactly how to make chapatis. Video: Courtesy Dhairya Soni Making soft, fluffy chapatis can be ...

Our Culture Editor's curated guide to the capital's hottest tickets, must-see exhibitions, and the best places to eat and drink – delivered twice weekly. Soft, airy and pan-roasted, roti is our daily ...

Roti is consumed with great fondness in Indian homes. Be it lunch or dinner, the meal is not complete without roti. But there is a problem that almost everyone has to face. Whenever we make roti, it ...

For your chapatis to stay soft for a long time, there are a few things that you need to do during the making process, since the entire process of making chapatis matters. It only takes one wrong step ...

"CHAPATIS (Indian flatbread) are the perfect accompaniment to most Indian dishes. Learn how to make them with this step-by-step photo tutorial on making Chapatis. Don't be fooled by the number of ...

Chapatis are a staple in many Indian meals. Whether paired with dal, used to wrap sabzi, or eaten fresh off the tawa with a dollop of ghee, they’re always comforting. But everyday chapatis can be made ...