What Is Considered 'Soul Food'? The term 'soul food' gained popularity in 1964, when a newspaper reported on the resurgence of "Black pride," according to Britannica. Although it had a cultural ...

Each Southern region in the United States has its own particular take on soul food. For instance, Louisiana is known for its Creole and Cajun-style cooking. This combines the likes of French, Spanish ...

This is another tough-to-navigate category with only three places to showcase. Nikki’s Place is the gold standard. Seana‘s may not have quite the history, but dang, if it doesn’t have some of the top ...

A few days after the restaurant’s grand opening April 1, there was a dip in customers at L&J Food for the Soul in Dolton, said owner Melanie Holly. On April 5, after no customers came in for about ...

While collard greens can be tough and bitter to start, a little bit of magic happens when they’re cooked slow with salt and ham hocks, transforming them into a craveable comfort dish in the Pensacola ...

Black History Month is celebrated the entire month of February, so it's only right to help honor and celebrate the month with these 40 amazing soul food recipes that pay homage to the culture. Each ...