Less than a year after his soul food restaurant brand took off, chef Dave Brown is going small as a means to growth. The co-owner of the House of Soul Café is focusing on opening specialty concepts at ...

In the world of soul food, few names resonate as deeply as Claude Booker. As a chef and the founder of Booker’s Soul Food Starters—a company dedicated to providing authentic soul food meal kits—he has ...

When a Russian émigré documented the closing of a soul food restaurant in Washington, D.C., he discovered much in common with his own history. By Alexander Nazaryan Times Insider explains who we are ...