I tried using a sous-vide method for juicier, better chicken at home. The technique is super easy, basically just throwing things in a bag and placing it in water. I'd make a few adjustments next time ...

This undated photo provided by America's Test Kitchen in December 2018 shows Foolproof Poached Chicken Breasts in Brookline, Mass. This recipe appears in the cookbook "Sous Vide for Everybody." (Steve ...

Discover the fascinating science behind sous vide cooking in this deep dive into the technique often seen as both innovative ...

This summer, NPR is getting crafty in the kitchen. As part of Weekend Edition's Do Try This At Home series, top chefs are sharing their cleverest hacks and tips — taking expensive, exhausting or ...

Oh, to be like a chef, confidently cooking foods to perfection. It seems an elusive dream, but sous vide cooking helps home cooks get chef-level results. Chefs favor the sous vide method, which yields ...

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Tosi serves her Bird in a Bag with mashed potatoes and cut roasted okra seasoned with smoked paprika. This summer, NPR is getting crafty in the kitchen. As part of Weekend Edition's Do Try This At ...

Poached chicken gets a bad rap for being tough, dry and a little squeaky between your teeth. But that’s probably because poaching is a relatively imprecise cooking method. If your poaching water’s too ...