Cracker Barrel serves homestyle fried chicken smothered in gravy that diners keep returning for. It is “very good,” one ...

The word “smothering” doesn’t always have the best connotation (see: relationships or preventing someone from breathing). But when it comes to cooking, it’s something I crave when in need of solace.

The smell of collard greens simmering low and slow, a cast iron skillet of cornbread crackling in the oven, and biscuits ...

Instructions: Preheat oven to 400 degrees. Season the chicken legs and wings evenly with 1 teaspoon of the Himalayan pink salt, 1 teaspoon of the garlic powder, oregano, ½ teaspoon of the black pepper ...

Missing the rich, comforting taste of Southern cooking? Now’s your chance to bring those cherished flavors right to your kitchen. These recipes are all about warmth, heartiness, and that special ...

Patricia Thompson grew up next door to her grandmother, Maudre Fontenot Roberie, in Grand Prairie. Even though her mother, Sandra Dupre, worked a lot, Thompson usually came home from school to a ...