Preheat oven to 475 degrees. Set a wide, heavy pot over medium-high heat and add 2 tablespoons canola oil. Add chicken legs, skin-side down, and sear until skin is golden brown, about 5 minutes. If ...

This crispy soy garlic chicken recipe shows how to make chicken thighs with a crisp coating and a glossy savory sauce.

A crisp breadcrumb coating gives Chicken Cordon Bleu a classic dinner-party look while keeping the chicken breast wrapped ...

What He’s Known For: Serving Filipino food with equal parts individuality and respect for tradition. Re-imagining the food of his childhood with Northern California’s best ingredients. THE FILIPINO ...

Soy sauce chicken is a Chinese dish most often associated with the beautifully marinated whole chickens you might see hanging in a Cantonese restaurant’s window. Like fried rice, various versions of ...

Use this easy butter-soy chicken and asparagus stir-fry as practice. By Mia Leimkuhler Kevin Pang’s butter-soy chicken and asparagus stir-fry.Credit...Linda Xiao for The New York Times. Food Stylist: ...

Serve these sticky, sweet and salty chicken legs with jasmine rice and a crisp Asian slaw when you have people over. The chicken is marinated for flavour, then basted as it cooks for a glossy finish ...

This recipe was developed after eating fried chicken in Korea, Singapore, Japan, Argentina, Brazil and, of all places, Canada. The coating is crisp and golden, light in texture, and when you take a ...