Spaghetti alla Nerano is one of Italy's most celebrated pasta dishes, combining fried zucchini, aged cheese, and perfectly ...

Like many beloved Italian dishes, this pasta is big on flavor using just a few humble ingredients. It's simple, rustic, and absolutely delicious.

Ray relies on her Italian heritage when it comes to the hundreds of pasta recipes she’s developed for more than 20 cookbooks and recipes featured on her syndicated television series and newsstand ...

Below, Parla shares her recipe for Spaghetti alla Bottarga, a quintessential Sardinian dish that showcases the island’s cured roe, which locals have been eating for millennia, the author told Robb ...

If you think you have seen every possible way to eat pasta, think again. A revolutionary pizzeria in the heart of New York ...

Whether you're running low on ingredients or patience, it's hard to think of a sauce simpler than this Italian classic. Here's how to make it on the fly.

Rome is famous for its four classic pastas: cacio e pepe, gricia, amatriciana and carbonara. But there's actually a fifth pasta that combines the best elements of these four — and, according to one ...

Tuesday 4 August marks International Day of Italian Cuisines – otherwise known as the perfect excuse for pasta. What better way to celebrate our new favourite holiday than with a popular spaghetti ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Whenever people ask me to name my favorite restaurant in New York City, I usually lie to them. Which isn’t to say I lead them astray. I will ask what they like and adjust accordingly. So I may point ...

Over the years I have tinkered with the classic Roman dish spaghetti alla carbonara. It requires just a few ingredients but the right technique. We are talking about eggs, pecorino romano cheese, ...