Spaghetti Amatriciana is the easiest, most delicious pasta you'll ever make. With a simple yet flavorful sauce made from rich tomatoes, crispy pancetta, and a touch of Pecorino cheese, this classic ...

Romans have a way with pasta, making so many incredible recipes. But one of my favorites is Bucatini all’Amatriciana.

Cook the spaghetti according to the packet instructions, strain (keeping the pasta water) and set aside. Add a drizzle of olive oil to a large frying pan over high heat. Once hot add the turkey ...

Bring a large pot of salted water to a boil over high heat. Add pasta and cook until al dente, 10-12 minutes. Meanwhile, set a large pan over medium heat and stir in olive oil and guanciale.

Andrew Purcell for The New York Times. Food Stylist: Carrie Purcell. This one-pot pasta comes together in minutes, requires zero prep and minimal cleanup. Linda Xiao for The New York Times.

Spaghetti can be bought dried or fresh. The former takes longer to cook, but is recommended as it gives a better texture. Several types of dried spaghetti are available including: extra long ...