If you’re the kind of parent who has successfully sneaked vegetables into the food you serve to your kids, I salute you. I am neither clever nor energetic enough to pull off this feat. My son, though?

In a medium pot of boiling salted water, cook pasta, stirring occasionally, until al dente according to package directions, 6 to 8 minutes. Using a spider or tongs, transfer pasta to a large bowl; ...

While St. Patrick’s Day often includes indulging in excessive celebrations, it is entirely possible to celebrate while still prioritizing your health. With the abundance of green-dyed foods and drinks ...

At the end of a long day, the last thing anyone wants to deal with is dinner. Culinary producer and host of TODAY All Day's Saucy series Anthony Contrino is joining us to share two of his go-to quick ...

Many years ago I attended a “knitters and natters” knitting circle at a friend’s house. It was a lively group of creative, clever and accomplished women. We’d bring a potluck dinner and the host would ...

In a food processor or blender, puree the spinach, garlic, walnuts, cheese, olive oil, no salt seasoning and pepper. Set aside. Cook pasta according to package directions. In a large skillet or Dutch ...

We like baby spinach for its mellow flavour, but feel free to play around with bolder, heartier options, such as kale or Swiss chard. Author of the article: You can save this article by registering ...

Beyond the appealing helping of greens, this recipe has one other huge family-friendly advantage: It makes a lot, and it stores well. The finished dish - nicknamed "green pasta” among my family - ...