If there’s one dish that screams old-school elegance and retro charm, it’s Steak Diane. This restaurant favorite from the mid-20th century is known for its quick-cooking, pan-seared steak smothered in ...

Celebrity chef Alex Guarnaschelli shared with The Daily Meal a beloved steak dish that's been a family staple and the best ...

1. Pat the steak dry with paper towels and season both sides generously with salt and pepper. 2. Heat olive oil in a large skillet over medium-high heat. Add the steak and sear for 3-4 minutes per ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Q: I am looking for a recipe published in the Post-Dispatch probably in the '70s. The recipe from the Mayfair Hotel was for Steak ...

Season the steak on both sides with kosher salt and pepper. Heat the butter and oil in a large skillet over medium-high heat. Once the pan is hot, add the steak and cook for 4-5 minutes per side or to ...

I love all of the classic steak preparations: au poivre, Diane and Marsala. This dish means we get to say yes to all of them! It is full of flavor and texture and quick to get on the plate. It's also ...

Jess Sagun, chef at Winna's Kitchen in Myrtle Beach, South Carolina, is stopping by the TODAY kitchen to share a couple of her favorite entertaining recipes that are perfect for a decadent date night.

Tender steak medallions, fluffy mashed potatoes and a robust wine-infused mushroom sauce. There’s a reason the steak Diane that The Cheesecake Factory makes is a best-selling menu item. It’s downright ...

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