Join us as we embark on a catch and cook adventure with dungeness crab! After the season reopened, we quickly snagged a nice crab using crab snares. After cleaning the catch, we built a fire to smoke ...

In this video, I explore an improved method for extracting meat from a freshly caught Dungeness Crab, inspired by ...

In my neck of the woods (the coniferous wonderland that is the Pacific Northwest), when you find freshly steamed Dungeness crabs, the best way to savor their sweet, ocean-kissed flesh is quite simple: ...

ASTORIA, Ore. — Dungeness crabs are back on the dock in Astoria, and fishermen are back in business following a near two-month delay. The traditional December opening was postponed because meat ...

When it comes to that quintessential Western U.S. dish – crab cakes – sometimes less is more. Quick Fix: Pistachio-crusted salmon Sweet corn season is here, these recipes make the most of it Show off ...

In Half Moon Bay, crab season is a big deal. It’s tough work navigating the ocean, crabbing restrictions, weird knots, tough captains and the crabs themselves. But, as chef Scott Clark writes in his ...

ASTORIA, Ore. — Dungeness crabs are back on the dock in Astoria, and fishermen are back in business following a near two-month delay. The traditional December opening was postponed because meat ...

When it comes to that quintessential Western U.S. dish – crab cakes – sometimes less is more. This recipe for Dungeness crab cakes calls for fresh herbs, lemon, mayonnaise and a dash of sriracha.