Step into the forest and witness a whole lamb cooked underground in a tandoor. Slow-cooked over natural fire, it turns golden ...

Ron Levy never intended to become a tandoor mogul. In fact, he had never heard of tandoors — Indian clay cooking vessels that are part oven and part barbecue pit — until 1986, when a New York gallery ...

The deep charred, smoky flavour and crusty, spiced tandoori exterior is inextricably linked with the classical tandoor oven, ...

Craving something unique? This tandoori lamb chops recipe is sure to please! Seasoned in a rich, homemade tandoori marinade, ...

One of the most popular dishes in Indian cuisine here in the U.S. is tandoori chicken, and it has a lot more in common with Texas cooking than a person would think. It’s traditionally cooked over ...

Indian cuisine, with its complex blends of seasonings — masalas — has grown in popularity in this country. But those squeamish about curries may not realize that all the dishes of India have different ...

Think of a jet engine, where air intake is transformed by combustion and then blasted out the back of a cylinder, powering a heavy hunk of machinery through the clouds. Or a chimney-style grill ...

Traditional tandoori-style paranthas are characterised by an abundant aroma, a browned surface, and a lightly crisped ...