Keeping lettuce fresh and preventing a frozen-solid gallon of milk is a delicate balancing act. Maybe you keep the butter in ...

For the food in your refrigerator to stay fresh for as long as possible—no ice crystals on the lettuce or bacteria breeding in warm spots—the refrigerator temperature should hover right around 37° F.

It's surprisingly tricky to find a temperature that keeps food fresh, not frozen. Here's what I learned after testing all the ...

Is there a “correct” temperature for refrigerators and freezers? Yep: A fridge temperature of 37° F will keep fresh food good for as long as possible—with no ice crystals on lettuce or bacteria ...

Automated temperature settings aren't always accurate. Consumer Reports' testing reveals the best setting for each refrigerator in our ratings. Setting your refrigerator and freezer temperatures ...