Teppanyaki is what most people in the U.S. think of as hibachi — dinner and a show. The chef uses a large iron griddle and performs tricks while cooking, often for a group of guests. Chef Chris Hong ...

From the diner's side of the grill, a Benihana teppanyaki chef's job may seem like all pizzazz, but behind the flash (and adorable grilled onion train) are some real knife skills and cooking chops.

An curved arrow pointing right. Following is a transcript of the video. Irene: If you've been to a Benihana, you know that the chef is the star of the show. We decided to find out just how hard it is ...

We reached out to Arturo Garzon from Benihana for rules to follow when dining at a hibachi restaurant, so you can get the ...

Asian themes abound as the chefs prepare raw seafood for Brian Boitano, then a tableside feast, Benihana-style. By Seth Abramovitch Senior Writer Raw fish and Brian Boitano. What’s the connection?

Andy Lassner learned how to light a flaming onion volcano and flip shrimp into his coat pocket from a master teppanyaki chef at his local Benihana restaurant Turns out that with a little bit of ...

Happy Wednesday! Here we go with episode three: Chefs enter the kitchen still reeling over the wedding mayhem of last week. Quickfire presents a giant ice bar laced with every seafood imaginable. The ...

Add Yahoo as a preferred source to see more of our stories on Google. Duncan (pictured second from left) had spent 20 years working in various Taipei hotels, including the Evergreen Laurel. Due to the ...

The best Wagyu beef, known for its marbling of fat, is said to come from Miyazaki and Kobe in Japan. There is also Australian Wagyu. Some Wagyu cattle breeds are held in higher prestige than others ...

In some Japanese teppanyaki restaurants, chefs throw food across the dining room to their customers. Noriaki Chiba, a longtime chef at the Japanese Teppanyaki Inn, in Collins Street in Melbourne’s CBD ...