Policymakers and health professionals should be wary of using weak scientific evidence proffered by anti-meat advocates when forming policy and dietary guidelines, researchers have warned.

Perhaps unsurprisingly, the change to dietary guidelines has prompted opposition from some quarters. In a report in The Australian, for example, Red Meat Advisory Council chair John McKillop said ...

And in 2002, the Food and Nutrition Board completed a sweeping update of its guidelines. Now, instead of RDAs, we have Dietary Reference Intakes, or DRIs. An hour of daily physical activity sounds ...