There's nothing more elegant than a simple, timeless, classic Manhattan cocktail. Consisting of just three ingredients — rye whiskey, Angostura bitters, and vermouth — the Manhattan has become a ...

The Manhattan is a drink with a storied history dating to the 19th century that has remained as popular a cocktail today as when it was (most likely) invented by a bartender named George Black.

One of the first seminars I attended on the first day of the Manhattan Cocktail Classic was called "History: What Is It Good For?," famed cocktail historian and writer Dave Wondrich looked out into ...

Follow this easy recipe and craft a classic Manhattan at home in just a few minutes. The Manhattan isn't just a drink that evokes memories of late night drinking sessions. It's also a member of the ...

WASHINGTON, DC - FEBRUARY 10: Angel Cervantes bartender at Rye Bar at the Capella Hotel puts the finishing touches on the signature $22 Manhattan February, 10, 2015 in Washington, DC. Barrel-aged ...

Oddly enough, I never drank a single Manhattan during the 13 years that I lived in Manhattan. I wasn't much of a cocktail connoisseur back then, and I didn't come to appreciate the Manhattan—one of a ...

Put down the pumpkin beer and hot toddy—the Manhattan is the perfect fall cocktail. I've been sure of it ever since I sat outside Bar Americano in Brooklyn on a recent fall night, sipping the perfect ...

This story is part of a partnership between “City Lights” / WABE” and Rough Draft Atlanta called “The Beverage Beat with Beth McKibben.” As a “City Lights” contributor, McKibben joins the program ...

Not long ago, I was having dinner with a friend who ordered a Manhattan. What arrived was...not that. There was a cherry, sure, but also gin, and an overall sense that the drink had taken a wrong turn ...