The season’s marquee openings in New York City include the next move from Kent Hospitality, the first Manhattan restaurant from Andrew Tarlow and more. By Florence Fabricant It’s a season of contrasts ...

In January 2025, chef Harold Dieterle, who won the first season of Top Chef, suddenly shuttered his Greenwich Village seafood restaurant Il Totano after only several months of operations. Eight months ...

Still, many restaurants found ways to thrive in 2025 — and open. The city welcomed 2,120 new restaurants in the first half of the year alone, according to the most up-to-date data from market research ...

Every year, I make a special trip to New York City for a travel writing event, and each time I’m reminded why it’s one of my favorite cities in the world—especially when it comes to food and some of ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...

Searching for the best restaurants in Midtown Manhattan? The neighborhood has been experiencing a newfound air of cool as of late: this fashion week, Marc Jacobs and Tory Burch are holding their ...

The last time I ate chef Nicole O’Brien’s cooking was on the northern boundary of Manhattan at her restaurant The Pandering Pig, with just 28 seats, a miniscule kitchen and a small menu (now closed).