Just about every pitmaster will tell you that half the tastiness of a smoked brisket comes from a good rub. And they aren't wrong — beyond the rich beefiness, rendered fat, and aromatic smoke that ...

Rubs are dry or paste coatings applied directly to meat, poultry or seafood. Herbs, spices, oils and other liquids can be included -- whatever flavorings you like that contribute to the intense or ...

Mix your espresso rub ingredients and set aside, trim up your Tri-Tip, rub with oil, season with salt and pepper and the cover with espresso rub. Let the Tri-Tip stand for at least 15 minutes before ...