An updated pasta salad—whole-wheat spaghetti served at room temperature with sauteed tofu, cucumbers, scallions, and an Asian dressing—makes a delicious warm-weather meal, reminiscent of Japanese soba ...

I adore a creamy pasta sauce. There’s nothing better than twirling some glossy noodles around a fork, flicking little drips of sauce everywhere (the cleaning up afterwards is another matter entirely).

MANILA, Philippines — Does Bolognese pasta always have to be meaty? Most of the time, yes, because Bolognese pasta sauce is a chunky meat sauce loaded with beef, pork, and bacon. It is named after the ...

A family-friendly vegan dinner, stuffed pasta shells are easy to get to the table and super fun for the kids to eat. Vary the vegan pasta filling around the seasons — this recipe features spinach, but ...

Tofu soaks up soy-lime marinades well. Use extra-firm tofu in dishes so it holds its shape. If you have vegetarian friends to feed, and they like tofu, you'll score huge points. Today's recipe can be ...

Give a vegan a tofu scramble, and you feed them for a day (or a couple of hours, if we’re being honest). But teach a vegan to tofu scramble, and you feed them for a lifetime. In non-cliche-speak, what ...

Here's a dish that's meatless and subtly flavored, and it costs less than $5 to make. The original recipe calls for soft tofu, because it makes a creamy sauce. But firm tofu can be used as well. If ...

Anyone who says tofu is bland or boring hasn't eaten mapo tofu, the intoxicatingly spicy, fragrant dish from the Sichuan province of China. Unlike the gentle Vietnamese tofu dishes I grew up with in ...

Tofu, or bean curd, originated in China 2,000 years ago. It’s been a staple in Asian cultures ever since – along with other soy foods like tempeh, natto and miso. Once emblematic of the hippie ...