Heat the oil in a large skillet, wok or frying pan. Saute the ginger and garlic for 2 to 3 minutes. Carefully add the water, soy sauce and broccoli. Stir-fry for 5 to 7 minutes, then add the remaining ...

This vegan sweet and sour tofu is a crispy, tangy stir-fry featuring golden tofu cubes, bell peppers, onions, and pineapple ...

When you’re short on time, reach for this stir-fry recipe. Baked tofu has a firm, toothsome texture that crisps well in a hot pan. You can find it in flavors like ...

Start by pressing the tofu. Cut the block lengthwise to make two thinner pieces. Using a clean hand towel or several layers of paper towel, lay them on a flat surface like a cutting board. Place the ...

I’ve been on a tofu kick lately. But you know what? I never thought I’d type that sentence. I grew up in the meat-and-potatoes Midwest, and beef was on the dinner table more often than not. For most ...

Stir-fries can be a boon in a busy cook's kitchen -- quick to prepare and incredibly versatile, they dish up a whole lot of flavor without a whole lot of fuss (though you may have to do some chopping) ...

Have all the ingredients prepped and near your stovetop because this dish of glazed tofu with green beans cooks so quickly. First, brown slabs of tofu and toss them with a salty-sweet-spicy sauce to ...

Stir-frying is one of the quickest and easiest ways to get a balanced, flavorful meal on the dinner table. Combine vegetables like baby bok choy, broccoli or green beans with lean proteins like beef, ...