Let's be real, when it comes to food, the divide between American and British cuisine runs deeper than just calling fries ...

Britain has earned a rather unfair reputation for its food over the years — it isn't all jellied eels and stargazy pie, crowned with sardines, after all. If given a chance, you'll find that British ...

Join us as we explore the unique traditions behind British cuisine, focusing on the widespread belief that British food is ...

There is a joke about heaven and hell, and the positions various European nationalities would fill in each; it's a bit too involved to tell here, but the gist of it is that, in hell, the cooks are ...

In London, restaurants serving classic English cuisine are having a resurgence. (Yes, that means a lot of beige.) By Alice Newell-Hanson Alice Newell-Hanson is T’s digital director. She’s part English ...