Portable, delicious, and generally mess-free, muffins are the perfect treat for an on-the-go breakfast or snack--the key word being "treat." The issue with regularly indulging in these palm-sized ...

Fill a medium saucepan with water and bring it to a boil over high heat. Add the quinoa, reduce the heat to low, and simmer until the grains have popped open and appear translucent, about 12 minutes.

You’re in the right place if you’re looking for our 17 best nutty recipes that actually hit the spot. These are the kinds of ...

These muffins stay true to their healthy promise, using unsweetened applesauce in place of the fat, minimal added sugar, and of course, eyesight-improving beta carotene thanks the orange veggie. It's ...

1. Heat oven to 375 F. Sift together the flour, baking powder, baking soda, salt, cinnamon, ginger and nutmeg into a bowl. 2. Cream butter and sugars until light and fluffy; beat in eggs and vanilla.

Cupcakes are great (OK, they're amazing), but we're having a muffin moment. These light, fluffy handhelds are perfect any time of day--even for dinner if they're savory! And as long as they're not the ...