We may receive a commission on purchases made from links. There are plenty of cake recipes out there, but none quite as unique as this raspberry coconut cake. This recipe combines the sweet and ...

Michelle Darmody is a baking expert and writer, as well as an award-winning author. Michelle works across food education, sustainability and food policy and has a Doctorate in Culinary Arts. This ...

This timeless treat boasts coconut milk-infused cake layered with raspberry jam and topped with a light, fluffy (and quick!) frosting. Grace Parisi a former senior test kitchen editor for Food & Wine, ...

Lovely raspberries are great in this delicious Avoca bake, which works so well with the lemon and coconut. A real treat, great to cook as a tray bake for winter lunch-boxes or lazy afternoon tea.

My quest for the perfect pink frosted cake began in 1992 while watching an episode of "Barney and Friends," when the friends made a giant pink frosted layer cake for Barney’s two-hundred-millionth ...

This tender cake gets its dazzling green color from pandan, a plant grown throughout Southeast Asia, while mascarpone and raspberry jam add tangy sweetness. Londoner Lara Lee is an ...

Baking is equal parts art and science – one wrong measurement, and your cookies could turn into bricks instead of buttery delights. But with the right recipes, success is guaranteed. Whether you’re a ...

Preheat oven to 180°C (160°C fan) mark 4. Grease and line base and sides of a 900g (2lb) loaf tin with baking parchment. Spread desiccated coconut thinly on a baking sheet. Cook in oven for 2min or ...

You can make this delicate cake with strawberries, or use a colourful mix of available berries. You will need to prepare the day before serving. Preheat the oven to 150°C. Mark two 25cm circles on ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. You can make this delicate cake with strawberries, or use a colourful mix of available berries. You ...