Big news today from restaurateur Tyson Cole and his Hai Hospitality group: Top Knot, the casual little sister to upscale sushi spot Uchi, is closing Jan. 14 and reopening Jan. 31 as Uchiba, according ...
Hai Hospitality, which operates Uchi, Uchiko, Uchibā, and Loro Asian Smokehouse and Bar, is opening an additional Uchiko location in Plano, Texas, at Legacy West, a multi-purpose development including ...
An affiliate of private-equity group KSL Capital Partners LLC has invested in Austin, Texas-based Hai Hospitality, parent to the Uchi and Loro restaurant brands, the companies announced Monday. Hai ...
To continue reading this content, please enable JavaScript in your browser settings and refresh this page. As a fine dining restaurant with a location in Dallas ...
Tyson Cole didn't start out loving sushi. The James Beard Award-winning chef, owner and co-founder of the Hai Hospitality culinary group and its many restaurants – Uchi, Uchiko, Uchiba, Loro, and ...
Photo courtesy of Hai Hospitality Uchi West Hollywood has partnered with the author of New York Times best selling cookbook “Seriously, So Good” to create the Bluefin Akami Makimono Roll sourced from ...
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Uchi, the high-end Japanese restaurant from a James Beard Award-winning chef, sets its Philly opening date
High-end Japanese cuisine by way of Austin, Texas, will soon arrive in Rittenhouse Square as Uchi, the flagship restaurant in James Beard Award-winning chef Tyson Cole’s portfolio, joins a mini-boom ...
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