In the August 20 blog on his website, chef Sanjeev Kapoor shared 'delicious ways to enjoy oats every day'. He said, “If you think you know the best way to enjoy oats, well, it’s time to think again.

If youâ ve ever walked into Chutneys and ordered their famous Pesarattu Upma, you know the feeling. The crispy green dosa, the soft, buttery upma tucked inside, and that sharp ginger chutney on the ...

South Indian cuisine offers low-calorie, nutritious snacks like idli, vegetable upma, sundal, pesarattu, and appam with chutney. These light, flavorful options are ideal for weight-conscious ...