1. To prepare the crepe batter, mix flour, sugar and salt in a large bowl. In a separate bowl, whisk together eggs and milk. Pour into the flour mixture and whisk just until combined. Do not overmix.

Preheat oven to 350F. Cut the top and bottom off the orange and stand it upright on a cutting board. Peel it the way you would a melon: using a sharp knife, start at the top of the fruit and cut the ...

Discover the delightful marble crepes, a fun recipe to make with your kids! Easy and quick, these delicious marble crepes will add a unique touch to your celebrations this year. A family recipe that ...

Serve delicious vanilla and flambe crepes for dessert at your next dinner party. This sweet dessert is served with charred Mandarin orange sections and fragrant mint. This recipe comes from Crepe Bar.

After two years of no vacation travel, my husband and I decided on a last-minute trip to an adult-only, all-inclusive resort in Playacar, Mexico. Just the two of us and a whole week of blue skies, ...

Whisk flour, sugar and salt in a medium bowl. Slowly whisk in milk, water and egg until smooth. Strain to remove any lumps. Stir in butter, orange zest and vanilla seeds. Let mixture rest at room ...

Coconut milk crepes with vanilla berry jam. Picture / Eleanor Ozich. 1. To make the jam, combine the berries, honey, vanilla extract and water in a small saucepan over medium heat. Bring to a soft ...

Emma Knowles recipe for berry soufflé crêpes with vanilla cream. A soufflé crêpe is a French double-whammy. The same technique could be applied to a host of seasonal fruit. 1.Bring milk to a simmer in ...