Veg Everything” is here! Our cookbook of 101 recipes for weeknights, parties and all the bites in between can finally be ...

This creamy cabbage casserole is subtly spicy and has the perfect balance of sweet, tender cabbage to classic, creamy ...

Jarred tender artichoke hearts and toasted walnuts are two pantry ingredients that give this vegetarian pasta substance and ...

This collection of 101 recipes from NYT Cooking invites you to discover just how bold and satisfying vegetarian dishes can be ...

Minimize fuss and maximize flavor with veggie-forward recipes to make anytime. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ...

Tanya Sichynsky is the author and host of The Veggie, our vegetarian cooking newsletter and a new video series. Every few months in my weekly newsletter, The Veggie, I set out to address a smattering ...

This simple and reliable collection of vegetarian staples — beans, pasta, tofu, salads and soups — will help you cook confidently all year long. By Tanya Sichynsky Hetty Lui McKinnon’s soy sauce and ...

As soon as the temperature starts to dip, we’re swapping our summer salads for a warm bowl of comforting soup. But if your plans to look for more plant-based options have you wondering where you can ...