Discover how butternut squash, cauliflower, and nutritional yeast create a creamy vegan macaroni and cheese with a crispy baked crust. This vegetable-based recipe transforms a classic comfort food ...

Whenever the subject of veganism comes up, the most common thing I hear is "I think I can do it, but cheese would be really hard to give up." And in all honesty, most vegan cheeses aren’t really ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Made with just seven ingredients, this tangy, cheesy cashew-based spread scored big with our testers.

For many people who go vegan, one of the hardest things to give up is cheese. Fortunately, thanks to the increasing popularity of veganism, food manufacturers have begun producing a greater variety of ...

Nuts were a game-changer for vegan cheese because they provide a lot of fat: 100 grams of cashews have 44 grams of fat, versus 6.4 grams of fat in the same amount of soybeans. This allows for richer ...

Vegan cheese made with cashew nuts is a healthier option. Nina Firsova/ Shutterstock For many people who go vegan, one of the hardest things to give up is cheese. Fortunately, thanks to the increasing ...

I have a love-hate relationship with cheese. While it's undeniably tasty and a great source of calcium, I usually end up with a stomachache when I eat more than a little at a time. I also have a child ...

Vegan innovator and Miyoko Schinner isn’t your typical cheesemonger. The founder and former CEO of Petaluma’s vegan Miyoko’s Creamery, she’s now on a mission to share her recipes in a new cookbook all ...

Vegan cheeses come in all sorts of shapes, textures and flavors. Kite Hill uses almonds sourced from California’s San Joaquin Valley. Dairy cheese is made my separating the different kinds of milk ...

The explosion of vegan options in the dairy department is thanks to a booming interest in plant-based food. According to the Plant Based Foods Association, vegan cheese saw a 7% increase in sales in ...