Over the last two decades, the availability of plant-based foods has exploded. You can get a meat-free patty in your Burger King Whopper if that’s your thing, buy realistic “chicken” nuggets at your ...

Join I Am Kami Am as she taste tests delicious vegan mac and cheese options that prove dairy-free doesn't mean flavor-free! Watch as she samples different brands and homemade versions to find the best ...

In the wine world, the 1976 Judgment of Paris — a blind taste test in which California chardonnays and Bordeauxs beat out their French counterparts — is remembered as the shocking upending of ...

Made with vegetable proteins, plus oils and thickeners to achieve a cheese-like consistency. The flavor is closer to traditional cheese, though it doesn't melt as well. Experts in vegan cooking shared ...

Vegan cheese used to taste like plastic, says Gwendolyn Dare Hageman, founder of Darë Vegan Cheese. The products were primarily “slices, spreads, and shreds,” says another vegan cheese producer, Rebel ...

Plant-based dairy is growing. Legumes, grains and nuts – from soy, rice and oats to coconut, almond and cashew, among others – have found their way into mainstream dairy alternatives in a market ...