Mixed Vegetable Paratha is the kind of breakfast that makes a kitchen smell like home—earthy whole wheat, sizzling ghee, and the sweetness of grated carrots and peas. The first time I cooked these for ...

From aloo and paneer to methi and gobhi, parathas are much-loved across India. This time, we are making a crispy mixed vegetable version. Image Credit: IStock This paratha is made with a lightly ...

This paratha is a classic winter breakfast with a crunchy, savoury filling of finely chopped cauliflower, ginger, and green chillies. Every bite is filled with a delightful combination of texture and ...

Wash, rinse and chop vegetables. Boil them in a pressure cook so that they are properly cooked. Drain the veggies and let it dry. When they cool down, mash them together. Add finely chopped spinach.

Parathas are a staple in many Indian households, especially for breakfast. These stuffed flatbreads are versatile and can be paired with a variety of sides. While street vendors offer delicious and ...

Mashed potatoes are seasoned, stuffed in paratha dough, rolled out, and cooked until golden brown. Enjoy a delightful breakfast by serving with yoghurt and pickle. Paneer parathas are a delicious and ...

ALSO READ: Don't know what to pack for your kid's lunch box tomorrow? Try these yummy rice recipes Begin with making the dough for the paratha, by adding all-purpose flour, oil, and salt. After adding ...

Red vegetables often bring more than colour to the plate. Many of them contain dietary fibre along with vitamins, minerals ...