What should I make for dinner? I was thinking of breading them and frying them, but I'll admit that might not be the best use of these... I've only ever had venison as a marinated and slow-cooked ...

This is the first in a three-part series on new ways to process and eat venison. Check back next week for tips on cooking with venison. Over the next few weeks, hunters throughout the region will head ...

Whether your preferences run toward sweet or savoury, the fact remains that pies unite us. All cultures produce the dish in some form or another. And why not? They are a meal in one beautiful, ...

The popularity of game in top restaurants has spilled over to the home table. Because most of it is farmed, it has a much milder taste than wild game. It's also more widely available: I have bought ...

Nigella seeds, green peppercorns, mace, cassia and allspice aren’t often found in one dish, but I felt adventurous this Father’s Day. My gifts from family were love and affection, and the odd foodie ...

Venison is a lean meat, and needs to be served very rare, otherwise it will be tough and dry. Sprinkle salt over the venison chops and leave them at room temperature for about an hour. Combine 30ml of ...