Bring a large pot of water to a boil. Remove from heat and add rice vermicelli. Leave in the water for 3 to 5 minutes, until al dente. Rinse in cold water and drain well. To make the dressing, combine ...

Summer is coming, and losing a few pounds is always a thing with me before it gets here. Thinking of low carb food, salads naturally come to mind, but they must be interesting. I love Vietnamese food, ...

When the heat kills your appetite for anything complicated, these three noodle dishes step up — peanut udon, the famous Parasite-inspired Korean black bean ramen made from scratch, and a lemongrass ...

As we head into the dog days of summer, it’s time for low-heat and no-heat cooking. The trouble is, I am not satisfied with high-fat charcuterie and cheese, and a simple salad doesn’t seem filling ...

Savor the vibrant flavors of this Vietnamese-inspired golden tofu noodle bowl, featuring turmeric-coated tofu, crisp ...

When we think about Vietnamese dishes, complex flavors and contrasting textures come to mind. Take, for example, pho, a noodle soup usually consisting of either beef or chicken broth that is simmered ...

1. Prepare the beef: In a small bowl, combine the beef with the soy sauce, fish sauce, honey, five spice, garlic, lemongrass, shallot, and chili, tossing to coat. Cover and refrigerate at least 2 ...

For an easy summer dish, nothing beats a good salad. This Vietnamese noodle option is an excellent choice. You can use whatever vegetables you like, and depending on what kind of protein you want to ...

Put the garlic, serrano, ginger, sugar, fish sauce, lime juice and a tablespoon of water into a bowl and stir until the sugar is dissolved. Taste and correct for acid and sugar balance. Cover and set ...