1 In the bowl of a food processor fitted with a blade attachment, pulse the smoked mahi mahi and wahoo until flaked. Transfer fish to a medium bowl. 2 Gently combine fish, mayonnaise, lime juice, sour ...
1) Season fish with garlic salt and pepper. 2) Grill over medium-high heat until just done. Divide into 4 portions. 3) Heat tortillas and keep warm. 4) Double the tortillas (2 per taco); place fish ...
WSVN — A South Florida chef shows us how to add a spicy twist to fish. Hope you’re hungry. That’s what’s cooking tonight, as we grab a Bite with Belkys. * In a small sauce pan, place the shallots with ...
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