Sharp, pungent and sinus clearing is how I would describe one of my favorite condiments. Wasabi has power that transcends the innocent looking spring green mashed mixture commonly found alongside ...

Kinjirushi's introduction of hexaraphane to North America comes amid growing interest in maintaining cognitive health ...

Real wasabi is one of the most demanding food plants in the world. It grows naturally in cool, shaded stream valleys in Japan ...

Wasabi grown on shelves in a shipping container and in the Yokohama area to boot? And delivered straight to sushi chefs working nearby? Not likely, purists might shout, thinking that Japanese ...

Japan: wasabi on Matsumoto market in Chubu area on Honshu island. (Photo by: Andia/Universal Images Group via Getty Images) Think you love wasabi? Think again – what you think is wasabi may actually ...

I visited Japan's Izu Peninsula, and discovered delicious seafood, stunning coastal scenery, and relaxing hot springs. The Izu Peninsula is celebrated for its wasabi, which enhances dishes like ...

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If you’ve ever wondered what’s actually in wasabi and why it’s so spicy, you’re in the right place. If you eat a lot of sushi and sashimi, you’re probably pretty familiar with wasabi. What is wasabi, ...

On a farm in Hampshire in the south of England, pungent wasabi plants that can be ground up to provide an essential condiment to accompany traditional Japanese dishes like sushi are flourishing.

You've probably never had real wasabi, no matter how much sushi you've eaten. The vast majority of wasabi consumed in America is simply a mix of horseradish, hot mustard, and green dye, according to a ...