Wild turkey is my all-time favorite game meat. It’s easy to cook, it has plenty of rich flavor, and it’s just about impossible to beat fried turkey nuggets dipped in spicy barbecue sauce. Talk to any ...

Here are five wild turkey or venison recipes from the ... Store leftovers in the refrigerator within two hours. Season turkey ...

“I enjoy eating them. It’s quite good.” Wild turkey meat tends to be a little darker, said Scarpitti, including the breast meat. Some parts are muscly as the birds spend their lives working ...

The Vermont Fish and Wildlife Board is inviting public comment on proposed changes to Vermont’s white-tailed deer, moose and ...