In conducting research for her new cookbook, Yasmin Khan visited refugee camps on Lesvos, a Grecian island in the Aegean Sea. Roughly 6 miles from Turkey’s shore, the island has been ground zero for ...

Khan’s food writing is more than just recipes. We speak to her about the stakes of a good meal in the moments you feel you have little else. Author Yasmin Khan on food, the Mediterranean, and the ...

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What do borders mean in a globalized world? It's a question Yasmin Khan asked herself while exploring the rich history and flavors of the Eastern Mediterranean for her latest cookbook, “Ripe Figs: ...

On the Greek island of Lesvos, refugees from the nearby Moria camp gathered in a fish restaurant for lunch. The owners had converted the restaurant to a nonprofit dedicated to feeding refugees from ...