Beautifully browned scallops are easy to achieve if you know where to start. At the fish counter, ask for additive-free “dry” scallops. (“Wet” scallops are soaked in a preservative that also adds ...

Add Yahoo as a preferred source to see more of our stories on Google. Scallops are typically served at high-end restaurants (with a high-end price tag to match). But we’ll share a little secret: ...