Getting your Trinity Audio player ready... Making a crustless pie is a little tricky. The filling needs to be firm, yet soft enough that you don’t lose the pie idea and end up with an eggy custard.

Edible flowers are undeniably fun. What makes them even more exciting is when they are versatile and delicious as well. Zucchini blossoms, which are the flowering part of the zucchini plant, are in ...

Even if you don’t have a glut of zucchini in the garden, your neighbors, your sisters, or your friends are bound to. By now you’re probably all running out of ideas. Here’s a supper pie made with ...

This is probably the easiest and most summer-friendly way to prepare zucchini. The herbed oil (with shallots, garlic, and herbs) adds a fast punch of flavor to the dish. If you don't own a spiralizer, ...

When it comes to summer produce, zucchini never gets much love. I admit I was part of the problem...until I tried this marinated zucchini with hazelnuts and ricotta recipe. If all summer squash were ...

With so many tasty ways to prepare it, there’s never a reason to let zucchini go to waste. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content ...

The fragrant cheese stuffing in this recipe from Cooking Light magazine can be used with any mild vegetable, such as bell peppers, mushroom caps, baby eggplant or tomatoes. Save the scooped-out ...