This simple but flavor packed salsa verde is a great way to use up a little bit of your summer zucchini stockpile. It also happens to be the perfect green band in our vibrant “Rainbow” Salsa. Makes ...

Ali Slagle’s clever meatballs are half meat, half vegetable, all delicious. By Mia Leimkuhler Good morning! Today we have for ...

Salsa is one of the most efficient ways to use peppers, tomatoes and even zucchini in a single batch. Combining peppers with ...

Salsas and chutneys are a great way to consume more vegetables, especially when zucchini is in such abundance, as it is at this time of year. Our local markets are bursting with zucchini grown in ...

Despite what you may think, salad isn't the only way to get your fresh veggie fix. Just look at these inventive Corn Fritters with Spicy Zucchini Salsa. (Drool!) The frying pan gets the corn cakes to ...

Cheesy zucchini salsa is just one delicious dish you can make with the vegetable. (AP Photo/Matthew Mead) Zucchini bread is fine and all, but when you're staring down a mountain of summer abundance, ...

Wild blueberries and zucchini salsa are a natural fit with lamb tenderloin in this easy but savoury dish. If you are using small wooden skewers be sure to soak them in water for 30 minutes before ...

1 ½ lb. zucchini, cut into ¼” pieces (about 5 cups) ½ cup red wine vinegar 1 Tbsp. coarsely chopped oregano, plus leaves for serving 4 cup olive oil, plus more steak Kosher salt, freshly ground pepper ...

Normally, home gardeners don’t face a glut of zucchini until July. But thanks to Oregon’s unusually warm spring and last week’s heatwave, the bounty is in already. You can always make zucchini bread ...

Zucchini bread is fine and all, but when you’re staring down a mountain of summer abundance, how much of it can you really eat? Convinced we could find more — and more creative — ways to use up a ...