Even chefs and food writers can have strong aversions to certain foods. Cucumber aversion may have a genetic link, like the ...

Want to use fresh cucumbers in your cooking all year long? Just try growing them inside. It's easier than you might think.

Since 2012, the Food and Drug Administration has classified over 3,200 salmonella food reports, according to federal data. Salmonella infections cause significant illness and death annually, with ...

Engineering and Artificial Intelligence researchers from the University of Maryland teamed up to accelerate the search for ...

Cucumbers may look like the ultimate clean-eating staple, but they are not universally safe. For people with specific health ...

Just because two crops are delicious, it doesn't mean that they should be planted near each other. Such is the case with ...

Discover the age-old magic of cucumbers for your skin. With 96% water, they hydrate and soothe, while their antioxidants ...

While generally healthy, cucumbers can cause adverse effects for specific individuals. Those with diabetes, respiratory issues, allergies, or sensitiv ...