New York has a new three Michelin star restaurant for the first time in 12 years. Jungsik New York in Tribeca was awarded its third Michelin star at a ceremony Monday night. The high-end Korean ...

New York is now home to the first Michelin three-star Korean restaurant in the United States. On Monday evening, during a ceremony in N.Y.C., the Michelin Guide announced the latest ranking of spots ...

New York had a culinary all-star lineup this year. On Monday, Michelin Guide unveiled its 2024 selections for Washington D.C., Chicago and New York City. The Big Apple was served up a smorgasbord of ...

My first of seven courses at Jua is a burst of smoke and texture, a seaweed-wrapped bite of prawn, uni, smoked trout roe, rice and pickled cucumber which dances somewhere between Western and Korean.

For this week’s review, I took the Long Island Railroad out to Auburndale, Flushing, to sample Gap Soon Cho’s Korean home cooking at Myung San (162-21 Depot Road, Queens; 718-888-1245). The ...

Luke Fortney is a journalist based in New York City. He most recently worked as a reporter for Eater, where covered restaurants and food trends for nearly five years. Star pastry chef Eunji Lee, ...

Jungsik's Executive Chef Daeik Kim ascended to the mantle internally from the position of Sous Chef. He trained at the Korean Culinary Arts School and went on to experience Italian, French, Japanese ...

Hooni Kim’s Meju employs ancient fermentation techniques as the basis for its modern Korean cooking. Photo: Janice Chung The food served over the next couple of hours traces the development of his ...

Plus, get the best of BroadwayWorld delivered to your inbox, and unlimited access to our editorial content across the globe. Executive Chef Suyoung Park started her culinary journey at Chungkang ...

Yoonjung Oh is the executive pastry chef at New York City's Michelin-starred Korean restaurant, Jungsik. Yoonjung became executive pastry chef last July after starting as a chef then being promoted.