Add Yahoo as a preferred source to see more of our stories on Google. Chef Jungsik Yim, whose TriBeCa restaurant Jungsik remains the only three-Michelin starred Korean restaurant in America, is ...
When a chef already has New York’s only three-Michelin-star Korean restaurant, the next decision becomes either to chase that success with another space or try something new. Chef Jungsik Yim chose ...
New York has a new three Michelin star restaurant for the first time in 12 years. Jungsik New York in Tribeca was awarded its third Michelin star at a ceremony Monday night. The high-end Korean ...
Michelin-starred Chef Jungsik Yim has opened the doors of MŪJE (pronounced moo-jeh), a new contemporary Asian fine dining restaurant opening at 151 W 30th Street in New York City. Spanning 2,225 ...
Jungsik Yim and his executive chef, Jun Hee Park, serve Thai pork links with sticky rice, and fried chicken with som tum and zabb spices. By Florence Fabricant Do not think crabmeat and cod because ...
Consistently earning two Michelin stars, Jungsik is one of NYC's best and most respected Korean restaurants—or restaurants period. The food has been compared to a "work of art", including pastry chef ...
Jungsik’s more casual sibling restaurant is the brainchild of Jungsik Yim, who’s enlisted Jun Hee Park as the executive chef of the restaurant (Park is the former sous chef at Jungsik). Yim initially ...
Chef Jungsik Yim, whose TriBeCa restaurant Jungsik remains the only three-Michelin starred Korean restaurant in America, is broadening his purview. Yim has debuted Muje, a new restaurant that follows ...
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