New York has a new three Michelin star restaurant for the first time in 12 years. Jungsik New York in Tribeca was awarded its third Michelin star at a ceremony Monday night. The high-end Korean ...
On Monday night, the 2024 Michelin Guide ceremony was held at the Glasshouse in Hell’s Kitchen, combining awards for three major culinary cities into one evening: New York, Chicago, and Washington, ...
New York is now home to the first Michelin three-star Korean restaurant in the United States. On Monday evening, during a ceremony in N.Y.C., the Michelin Guide announced the latest ranking of spots ...
Michelin awarded its coveted stars to restaurants in New York, Chicago and Washington D.C. tonight, and while it's not technically a competition, the city was the clear winner. The French tire company ...
Join Josh and Ollie as they explore the diverse world of Korean Kimbap, tasting everything from affordable street food ...
The Michelin two-starred Jungsik has long been one of the best Korean restaurants in New York City and a proving ground for outstanding chefs from J.P. Park to Eunji Lee. And now the team there is ...
My first of seven courses at Jua is a burst of smoke and texture, a seaweed-wrapped bite of prawn, uni, smoked trout roe, rice and pickled cucumber which dances somewhere between Western and Korean.
For this week’s review, I took the Long Island Railroad out to Auburndale, Flushing, to sample Gap Soon Cho’s Korean home cooking at Myung San (162-21 Depot Road, Queens; 718-888-1245). The ...
Plus, get the best of BroadwayWorld delivered to your inbox, and unlimited access to our editorial content across the globe. Jungsik's Executive Chef Daeik Kim ascended to the mantle internally from ...
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Luke Fortney is a journalist based in New York City. He most recently worked as a reporter for Eater, where covered restaurants and food trends for nearly five years. Star pastry chef Eunji Lee, ...
Executive Chef Suyoung Park started her culinary journey at Chungkang College of Cultural Industries in South Korea, where she graduated with an Associate's degree in Food Styling. However, it was ...
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