From a London steakhouse in the Seaport District to a cheeky French Canadian hotspot in Fort Point, here’s what we’re excited ...

Photographer and Saugus native Brian Cummings photographed the process, as seen in the WCVB story, but first, he got a look inside the already-deteriorating interior. Cummings told Boston.com that he ...

So, whether you’re visiting for the day, spending the summer seaside, or are lucky enough to live in town, we’ve put together the ideal guide to dining in Mystic, along with a few fun things to do ...

Celina Colby is a Boston-based writer and editor on a perpetual search for the perfect empanada. She has more than ten years of experience covering food, travel, and culture, with a particular ...

What does gastropub mean in 2025 Boston dining terms? A little bit of everything, and a lot of comfort, Mazi Food Group executive chef Jesus Preciado tells Eater. “We’re doing classic dishes, I call ...

Banh mi is a Vietnamese sandwich served on a baguette that (ideally) has a shatteringly crisp exterior and a light, airy interior, and which is packed with a variety of ingredients that include some ...

Welcome back to Food Crawls (or in this case, Booze Crawls), a series in which Eater Boston staffers guide you (virtually) on various food and booze crawls in the Boston area. When we go out, we often ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

An award-winning West African restaurant in Roxbury is on the brink of closing after Immigration and Customs Enforcement (ICE) detained an essential employee — and a family member of the owner.

Before the idea of “South Shore bar pizza” (and the much-deserved enthusiasm that followed) came about, there was just “pizza,” or at least that’s what South Shore native Paul Butler recalls. Growing ...