Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

The popular D.C.-based mini-chain has opened its first Chicago location, featuring its signature unlimited experiences.

Hotel Chocolat, the U.K.-based chocolatier, is making its entry into Chicago with the opening of two of its Velvetiser Cafe ...

The final Chicago location for Aurelio’s Pizza gets a closing date, a Midwestern-style supper club says bye for now, and Bar ...

Kouklas looks like a late June or early July debut, according to Jimmy Bannos Jr. Key Players: Chef Jenner Tomaska, Fifty/50 ...

Del Sur, now open, serves longanissa-stuffed croissants and kringles filled with ube jam, showing the influence of Filipinos ...

Chicago’s appreciation for the fiery qualities of Nashville hot chicken continues as Hattie B’s Hot Chicken has announced ...

The smoker represented a “game changer” for Wong. Umamicue blends Central Texas barbecue with Vietnamese and Chinese flavors.

After a not-so-legendary season, the South Siders reload with a new milkshake, bubble waffles, and Korean dogs.

Shin is back in Chicago to open his first SeoulSpice location outside of D.C. with the arrival of a location at 20 N.

Fans of the short-lived, Michelin-starred tasting menu restaurant Claudia in Bucktown will soon be able to sample chef Trevor ...

Yes, a hot dog graces the menu at Rendang Republic, chef John Avila’s upcoming restaurant opening next week in Wrigleyville.