Tucked inside Fishtown’s stylish boutique hotel Anna & Bel, you’d be forgiven for missing Bastia once. But if you want to enjoy quality coastal Mediterranean cuisine without the checkered tablecloths ...

It is hard to find a breakfast or brunch menu in Philly that doesn’t pay homage to pancakes and waffles in some form. The mass appeal of these classics can leave a lasting impression on the dining ...

Philadelphia’s vibrant and burgeoning food culture wouldn’t be complete without its bevy of phenomenal food trucks. Peppered throughout Center City, university campuses, and surrounding neighborhoods, ...

There’s some serious sushi talent in Philly, with restaurants serving Japanese cuisine and fusion dishes, whether it be intimate omakase tastings at the chef’s counter, extravagant rolls packed with ...

This essential group of Philadelphia restaurants covers the whole city (and beyond), runs the gamut of cuisines and price points, and collectively satisfies virtually all dining needs, whether you ...

It should come as no surprise that the birthplace of American democracy — home to the Liberty Bell, Ben Franklin’s print shop, Betsy Ross’s flag-making studio, and the very same building where the U.S ...

Whether you’re a lifelong Philadelphian or visiting for the first time, South Street is arguably one of the city’s most iconic destinations. Boasting over 400 shops, restaurants, and other small ...

Guests began with Emmett chef Evan Snyder’s Levantine-inspired menu, featuring dishes like bluefin tuna with an everything matzo cracker and labneh, charred corn agnolotti with tahini, and dry-aged ...

The burgeoning dining scene didn’t happen organically, but strategically — thanks to one committed real estate developer and a local government that wants to compete with bigger cities to the north ...

Ernest Owens is the former Editor of Eater Philly, and the food expert to go to when you’re out of options. When Chad and Hanna Williams’ Friday Saturday Sunday won the 2023 James Beard Award for ...

Gather ’round. Marc Vetri has a story to tell about Fiorella. “There’s a story behind everything. The story is just as important as the food,” the chef says, on the phone to discuss his new South ...

Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...